|
"Natural" Elk Meat
Products
Available
From Wildlife Lakes
No growth hormones or
antibiotics used.
|
Elk Sticks
Spicy Elk
Summer Sausage
Jerky
Pastrami
Tenderloin
Ribeyes
New York Strip
Chuck Roasts
Rump Roasts
Medallions
Call or
Email
for availability
and prices. |
|
Products |
Price |
Elk Sticks
(both spicy &
mild)
|
$12.00 / dozen |
Elk Ribeyes Steaks
|
$12.50 / pound |
| Elk Eye of the Ribeye Steaks |
$14.00 / pound |
Elk Tenderloins
|
$18.00 / pound |
|
NY Strip Steaks |
$12.50 / pound |
|
Sirloin Steaks |
$10.50 / pound |
Spicy Summer Sausage w/
cheese
|
$2.50 / 1/4 pound pkg.
$8.50 / 1 pound pkg. |
Elk Jerky
|
$2.50 / 1 ounce pkg. |
Ground Elk Patties
|
$6.50 / pkg. of 4 - 1/4
pound patties |
Bulk Ground Elk
|
$6.00 pound |
Elk Pastrami
|
$10.50 / pound |
Elk Summer Sausage w/ bleu cheese & jalapeno
|
$2.50 / 1/4 pound pkg.
$9.50 / 1 pound pkg. |
| Contact Henry at 319-752-4659 or 319-759-7548 to order products. |
|
NUTRITIONAL COMPARISON
According to the U.S. Department of
Agriculture, here's how a 3-ounce cooked
portion of elk meat compares with other lean meats in the nutrition
department.
|
Meat |
Calories |
Fat
(grams) |
Cholesterol
(milligrams) |
Protein
(grams) |
|
Elk |
146 |
1.9 |
73 |
30.2 |
|
Chicken, whole, no skin |
190 |
7.4 |
89 |
28.9 |
|
Turkey, whole, no skin |
170 |
5 |
76 |
29.3 |
|
Beef |
211 |
9.3 |
86 |
29.9 |
|
Pork |
212 |
9.7 |
86 |
29.3 |
|
Veal |
196 |
6.6 |
118 |
31.9 |
|
Duck |
201 |
11.2 |
89 |
23.5 |
|
Deer |
158 |
3.2 |
112 |
30.2 |
|
Antelope |
150 |
2.7 |
126 |
29.5 |
|
Ostrich |
142 |
3 |
83 |
26.9 |
|
Bison |
143 |
2.4 |
82 |
28.4 |
Source: USDA Agricultural Handbook 8 - except ostrich,
which is a weighted average of major muscles from data obtained in 1993
and 1996 by the Texas A&M University System.
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